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Sunnundalu, a traditional Andhra Pradesh delicacy, epitomizes both authenticity and healthiness. These delectable treats boast a moist and succulent texture, delicately infused with saccharine flavors that effortlessly melt in your mouth. Sunnivundalu, in particular, holds a special significance during festivals and auspicious occasions, particularly those celebrated with children in mind.


  • Ingredients

    Urad dal, Cardamom, Ghee.

    Storage Instructions

    Store in Sealed Container.

    Shelf Life 1 Month from manufacturing.


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