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Pakam Kajjikayalu, a beloved delicacy originating from Penugonda in the West Godavari district, is an exquisite and indulgent treat. The luscious sweetness of the coconut filling, which absorbs the syrup, lends a delightful creaminess and opulence to this dessert.

Pakam Kajji Kayalu

  • Ingredients

    All purpose flour, Mawa, Bellam, Flour, and Caramel.

    Storage Instructions

    Store in a cool dry place.

    Shelf Life 10 Days from manufacturing.


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