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Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasions. No Pongal has been celebrated in Andhra without the flavor of karam janthikalu since our ancestor's times.


  • Ingredients

    Rice Flour, Butter, Gram flour, Chili powder, Carom seeds, Salt.

    Storage Instructions

    Store in an air-tight container.

    Shelf Life 1 Month from manufacturing.


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